Chocolate saint


Why Montserrat?

We are constantly searching for the pure, full flavour of chocolate. Do you have an idea or a question yourself? We would like to help you think things through! As a producer, we can guarantee both large and smaller volumes. We prioritise quality and flexibility. Please don’t hesitate to contact us without obligation.

Here we don’t process chocolate,
we make chocolate.


Our strengths


We hold an organic certificate. Under the supervision of the control and certification body 'Certisys'. We and our organic raw material suppliers are very strictly monitored and unannounced spot checks are carried out. 


Because we invariably select the best and healthiest raw materials, we guarantee consistently high quality of which we are very proud! We work in accordance with the statutory quality standards of HACCP. Quality comes first for us and we hold an IFS certificate.



Established in a garage, Montserrat is now located in an authentic converted weaving mill. We have innovative machinery that complies with all applicable food standards. Montserrat is known for its flexibility and production of large quantities. 

We are closely involved at each step – it must all hang together.

We will make the difference!