Dive into Montserrat’s world, where every chocolate tells a story of rich Belgian tradition married with innovative craftsmanship
Our brands – Biochoc, Wiloco, and Chopla – each carry a distinct flavor profile, capturing the essence of Montserrat’s commitment to sustainable, 100% authentic Belgian craftsmanship. Sourcing cocoa from Rainforest Alliance-certified farms and championing solar energy, we infuse sustainability into every bite
Our products are organic and sustainable and premium quality is guaranteed through selection of the best and healthiest raw materials. One of our strengths is our extensive range including, among other things, pralines, sea shells, truffles and bars.
Chopla: A Belgian, plant-based organic chocolate crafted with oats, honoring both nature and human labor. Discover it in 45g or 80g bars, as well as pralines.
Montserrat spoils you with delicious real chocolate. We have strict criteria for selecting raw materials: they must be sustainable, organic and controlled.
Wiloco offers lactose and gluten-free chocolate as a healthy alternative to traditional options. We use unrefined coconut blossom sugar, making our confectionery accessible to all.
Our chocolates resonate with a rich heritage, echoing the nuances of Belgian tradition.
More than just flavor, Montserrat's ethos, with the help of 736 solar panels, is dedicated to sustainable practices — from sourcing cocoa from Rainforest Alliance-certified farms to championing organic and health-focused solutions. We're committed to crafting chocolates that not only delight the senses but also pave the way for a greener, healthier future.
From classic bars to seasonal specials, our range is vast and crafted to perfection.
Your trusted source for exquisite sugar and lactose-free organic chocolate, embodying our dedication to quality and sustainability.
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